Dried Apricots Recipe

Easy Overnight Oats with Dried Apricots Recipe


  • 1/2 cup rolled oats
  • 1 cup milk (you can use regular milk, almond milk, or any milk of your choice)
  • 1/4 cup dried apricots, chopped
  • 1 tablespoon honey (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of salt


Prepare the dried apricots: Start by chopping the dried apricots into small pieces. You can use kitchen scissors or a knife for this.

Combine ingredients: In a mason jar or a container with a lid, add the rolled oats, chopped dried apricots, honey, vanilla extract (if using), and a pinch of salt.

Add milk: Pour the milk over the oat mixture. Make sure all the ingredients are well combined.

Stir: Give everything a good stir to ensure that the oats, apricots, and other ingredients are evenly distributed.

Cover and refrigerate: Seal the container with a lid and place it in the refrigerator. Let it sit overnight or for at least 4 hours. This allows the oats to absorb the liquid and soften.

Serve: The next morning, or when you’re ready to eat, take the container out of the refrigerator. You can eat the overnight oats cold, or if you prefer them warm, you can heat them in the microwave for about 30 seconds to 1 minute. Stir well before eating.

Optional toppings: You can add additional toppings to your overnight oats if desired. Some popular choices include a sprinkle of chopped nuts (such as almonds or walnuts), a dollop of yogurt, a drizzle of more honey, or some fresh fruit like sliced bananas or berries.

Enjoy your easy overnight oats with dried apricots! It’s a delicious and nutritious breakfast that’s ready to grab and go in the morning.

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