Dried Apricots Recipes

5 Delicious and Healthy Dried Apricots Recipes

Introduction to Dried Apricots

Dried apricots are yummy snacks and can be used in many recipes. They are apricots with most of their water removed, making them flavorful and full of nutrients. You can eat them alone or add them to dishes for a sweet and tangy taste that works well in both sweet and savory foods.

Health Benefits of Dried Apricots

Vitamin and Nutrient Content

Dried apricots are really healthy because they’re full of vitamins and minerals that your body needs. They have a lot of vitamin A, potassium, and fiber. Vitamin A keeps your eyes and immune system strong, potassium helps control your blood pressure and muscles, and fiber keeps your digestion running smoothly and helps lower your cholesterol.

Digestive Health

Eating dried apricots, which are full of fiber, can help your stomach work better by making sure you go to the bathroom regularly and don’t get constipated. Fiber makes your poop bigger and easier to pass through your body naturally. Adding dried apricots to your meals can keep your stomach healthy and stop tummy problems.

Heart Health

Eating dried apricots can be good for your heart because they have potassium. Potassium helps control blood pressure by balancing out sodium and relaxing blood vessels. Adding dried apricots to your meals can help keep your heart healthy and lower the chances of high blood pressure and heart problems.

Choosing the Right Dried Apricots

Types of Dried Apricots

When picking out dried apricots, it’s important to think about the type and how they’re made. There are two main kinds: sulphured and unsulphured. Sulphured apricots are treated with sulfur dioxide when they’re dried to keep their color and last longer. But some people might not like sulfur dioxide or might have health reasons to avoid it. Unsulphured apricots, however, are dried without sulfur dioxide, so they keep their natural color and taste.

Quality Considerations

When you buy dried apricots, try to get organic ones if you can. This helps reduce the chance of pesticides and other chemicals. Look for ones that are plump, moist, and have a bright orange color. This means they’re fresh and taste the best. Stay away from apricots that look too dry or discolored because they might not taste as good and could be old.

5 Delicious Dried Apricot Recipes

Apricot Energy Bites

Apricot Energy Bites

These healthy snack balls are great when you need a quick pick-me-up. Just mix dried apricots, dates, almonds, oats, and a bit of cinnamon in a food processor until it’s smooth. Then roll the mixture into small balls and put them in the fridge for at least 30 minutes before you eat them.


  • 1 cup dried apricots
  • 1 cup pitted dates
  • 1/2 cup old-fashioned oats
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon flaxseed meal (optional)
  • 1 tablespoon honey (or maple syrup for a vegan version)
  • Pinch of salt


  1. In a food processor, combine the dried apricots, pitted dates, oats, shredded coconut, flaxseed meal (if using), honey, and a pinch of salt.
  2. Process the mixture until it forms a sticky dough-like consistency. You may need to scrape down the sides of the food processor a few times.
  3. Once the mixture is well combined, scoop out small portions and roll them into bite-sized balls.
  4. Roll each energy bite in additional shredded coconut for extra flavor and texture.
  5. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  6. Enjoy these apricot energy bites as a quick snack or pack them in lunch boxes for a nutritious treat!

These bites are not only tasty but also provide a good dose of natural sweetness and energy. Feel free to customize by adding your favorite ingredients like chia seeds, cocoa powder, or vanilla extract. Happy snacking!

Apricot Glazed Chicken

Apricot Glazed Chicken

Make your plain chicken breasts taste fancy with a tangy apricot sauce. Just mix apricot jam, soy sauce, minced garlic, and grated ginger in a small pot. Cook it until it thickens, then spread it on your chicken breasts while you’re finishing grilling or baking them for a delicious flavor boost.


  • 2 boneless, skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion


  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken in a greased 9-inch square baking dish.
  3. In a small bowl, combine the mayonnaise, apricot preserves, and dried minced onion. Mix them well.
  4. Spoon the glaze mixture over the chicken, making sure to cover each piece.
  5. Bake, uncovered, in the preheated oven for about 25 minutes, or until the chicken juices run clear.
  6. Serve your delicious Apricot Glazed Chicken with your favorite sides and enjoy!

Feel free to adjust the ingredients and cooking time based on your preferences. Bon appétit!

Apricot Walnut Salad

Apricot Walnut Salad

Make your salads better by adding dried apricots and walnuts. Mix some greens with sliced dried apricots, crumbled feta cheese, toasted walnuts, and a bit of balsamic vinaigrette. The sweet and savory mix of flavors will make you enjoy every bite and crave more.


  • 1 cup bulgur wheat
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 small head radicchio, cored and thinly sliced (about 1 cup)
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh mint leaves
  • 3 scallions, white and green parts, finely sliced
  • 1/2 cup chopped walnuts, toasted if desired
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 teaspoons agave nectar or honey
  • Freshly ground black pepper


  1. Bring a kettle of water to a boil.
  2. Place the bulgur wheat in a medium bowl with salt, then pour 1-1/4 cups boiling water over it.
  3. Cover the bowl tightly with plastic wrap and let it sit until all the water is absorbed (about 25 to 30 minutes).
  4. Combine the cooked bulgur with the remaining ingredients (radicchio, dried apricots, parsley, mint, scallions, and walnuts). Toss well.
  5. Season the salad to taste with salt and pepper.
  6. Serve the Apricot Walnut Salad cold or at room temperature.

Nutrition Facts (per serving):

  • Calories: 343
  • Fat: 24g
  • Carbs: 33g
  • Protein: 5g
  • Vitamin C: 21mg
  • Calcium: 76mg
  • Iron: 4mg
  • Potassium: 544mg

Enjoy this wholesome and flavorful salad! For more variations, consider adding toasted sunflower seeds or pumpkin seeds. Bon appétit!

Apricot Almond Granola


  • 2 cups rolled oats
  • 1 cup sliced almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried apricots, chopped
  • 1/4 cup honey (or maple syrup for a vegan version)
  • 2 tablespoons almond oil (or any vegetable oil)
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, and a pinch of salt.
  3. In a separate small bowl, mix together the honey (or maple syrup), almond oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  5. Spread the granola mixture evenly on a parchment-lined baking sheet.
  6. Bake for about 30 minutes, stirring halfway through to ensure even toasting.
  7. Remove from the oven and let it cool completely.
  8. Once cooled, add the chopped dried apricots and mix well.
  9. Store your homemade apricot almond granola in an airtight container.

Expert Tips:

  • Line your baking sheet with parchment paper to prevent sticking.
  • For chunky granola, avoid stirring too much during baking.
  • Feel free to customize by adding other nuts, seeds, or spices like cinnamon.

Enjoy your Apricot Almond Granola with yogurt, milk, or as a topping for smoothie bowls!

Start your day off right with a hearty bowl of homemade apricot almond granola. Mix rolled oats, chopped almonds, coconut flakes, honey, and dried apricots in a large bowl until well combined. Spread the mixture onto a baking sheet and bake at 325°F for 20-25 minutes, stirring occasionally, until golden brown and crisp. Enjoy with yogurt or milk for a nutritious breakfast option.

Apricot Chutney

Apricot Chutney

Make your meals tastier with homemade apricot chutney. In a pot, mix chopped dried apricots, apple cider vinegar, brown sugar, minced onion, ginger, and chili flakes. Cook it on low heat until it thickens, then let it cool before using. This yummy sauce goes great with cheese, grilled meats, or on sandwiches and wraps.


  • ½ garlic head
  • ¼ teaspoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 3 cups apricot preserves
  • 1 cup white vinegar
  • 2 teaspoons ground ginger
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt


  1. Roast the garlic head with a drizzle of olive oil until soft.
  2. Squeeze out the roasted garlic cloves and set aside.
  3. In a saucepan, sauté the chopped onion in olive oil until translucent.
  4. Add the roasted garlic, apricot preserves, white vinegar, ground ginger, cayenne pepper, and salt.
  5. Simmer for 15 minutes or until thickened.
  6. Serve warm or at room temperature.

Also Learn 5 Delicious and Healthy Dried Fig Chips Recipes


Adding dried apricots to your meals is not just yummy but also good for you. They can help your digestion and keep your heart healthy. These healthy fruits can be used in lots of different recipes. Whether you want something sweet or savory, dried apricots give your food a tasty boost of flavor and nutrition.


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